Plavac Mali Crni is known as Croatia's most prominent and protected wine variety. This grape is especially dominant in the wine regions of Central and SouthDalmatia and is officially recognized in the national list of permitted vine cultivars in Croatia. Despite its limited geographical distribution indoors Dalmatia, stands Plavac Mali Crni known for its powerful “flame red” wine, as described by the ampelograph S. Bulić.
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Genetic Variation and History
Plavac Mali Crni occupies a central place in Croatian wine tradition and is considered the most significant and protected grape variety in the country. This status is confirmed by its inclusion in the national list of authorized vine cultivars, underlining the importance of this grape for Croatian viticulture. Despite the limitation of its cultivation to only one sub-region and twelve vineyards within Dalmatia, stays Plavac Mali Crni are synonymous with the production of the famous “flame red” wine, as described by ampelographer S. Bulić.
Difference between Plavac Mali en Plavac Mali black
De grape Plavac Mali en Plavac Mali Crni are often used interchangeably, but there is a subtle difference that is important to wine connoisseurs and enthusiasts. “Plavac Mali” refers to the grape variety itself, known for its small blue grapes that are robust and aromatic red wines produce, especially appreciated in the Dalmatian region of Croatia. “Plavac Mali Crni,” where “crni” literally means “black” in Croatian, specifically emphasizes the deep, dark color of the grape and the wine, and is sometimes used to describe the richest, most concentrated varieties of Plavac Mali describe wines.
Although both terms are closely related and often used interchangeably, the addition of “crni” indicates a special emphasis on the intensity and depth that characterize this beloved Dalmatian wine.
Relationship with Other Grape Varieties
The relationship between Plavac Mali Crni and other grape varieties such as Primitive en Zinfandel has been the subject of fascinating discussions. Some vintners and researchers claim that these species are mutants or synonyms of Plavac Mali Crni may be, possibly transmitted from Dalmatia to Italy and California by Croatian emigrants. This hypothesis is supported by historical migration patterns and the spread of viticultural knowledge, suggesting that Plavac Mali Crni has played a fundamental role in the development of these now internationally recognized wine varieties.
Scientific Research and Discoveries
The genetic diversity of Plavac Mali Crni, enriched by mutations and cloned variations, was extensively studied by Marcel Jelaska, a prominent figure in Croatian ampelography. Jelaska's work, which focused on identifying and cataloging various mutants such as Plavac Mali Veliki and Plavac Mali Slatki, has contributed to a deeper understanding of the complexity and versatility of this grape.
Recent scientific research, led by professors such as Carole Meredith and Croatian scientists Ivan Pejić and Edi Maletić, has shown that Zinfandel is indeed genetically related Plavac Mali Crni. This research has contributed to a better understanding of the complex origins of this grape and its role in global viticulture.
Characteristics of Plavac Mali Black
Plavac Mali Crni, a grape with a rich history and an important place in Croatian viticulture, is distinguished by a number of remarkable properties. Most clones of this cultivar are known for their regular and abundant yields. In addition, this grape variety is resistant to the most important fungal diseases that occur in vineyards.
The grapes themselves have a thick skin and a firm structure, with a high sugar content, especially characteristic of the sweeter varieties of Plavac Mali Crni. A notable feature is the late ripening process, which contributes to the unique flavor profiles of the wines made from this grape.
Historically speaking Plavac Mali Crni was even used as a table grape until early spring, when the grapes were transported in large barrels to markets in Switzerland and Germany. Although this practice has faded with the advent of modern storage and transportation methods, it remains an interesting part of this grape's rich history.
The Optimal Growing Conditions
The quality of Plavac Mali Crni wines are strongly influenced by the level of sunlight, the location of the vineyards, and the quality of the soil. The most prestigious Plavac wines come from specific locations such as Dingach, Postup, and the Hvar beaches such as Sveta Nedilja, Ivan Dolac, Jagodna, and Medvidbad. These areas are known for their ideal conditions for growing Plavac Mali Crni, resulting in wines of exceptional quality that often bear the name of their origin.
Protected and Award-winning Wines
Plavac Mali Crni put Croatia on the map with some of the first protected wine designations in the country. The PZ winery Dingach produced the very first one Croatian wine under the protected designation of origin Dingach in 1961. Then in 1967, wine from the Postup region was protected second. These recognitions underline the exceptional quality and unique character of Plavac Mali Crni wines come from these famous locations.
In addition, premium wines are produced under various fantasy names, such as 'Kneževo vino' and 'Carsko vino', each of which has its own unique story and quality.
Characteristics of the Wine
Plavac Mali Crni wines are known for their high alcohol content (usually between 12 and 13,5% vol), a mild acidity (usually between 4,5 and 5,5 g/l), and a robust body (with a high dry extraction up to 26 g/l). These wines typically have a deep purple to dark red color with blue reflections, which may contribute to the naming ('Plavac' refers to 'blue'). The aroma's are subtle, discreet and pleasant, often with a slightly bitter and tannic taste, which is characteristic of wines from southern regions.
Traditional Plavac Mali Crni wine is both the daily drink for farmers and fishermen and a luxurious addition to the most refined tables. This underlines the versatility and deep cultural roots of this special grape in the Croatian wine tradition.
Conclusion
Plavac Mali Crni is not only an important grape for Croatian viticulture, but also plays a crucial role in the global appreciation and recognition of Croatian wines. Through scientific research and the protection of its unique wines remains Plavac Mali Crni an icon of Croatian wine tradition.
