Wine from Dalmatia

It is well known that for good and quality wine you have to combine different information about the wine. One of the most important things to look at is the grape variety of the wine from a particular area. The number of sunny days per year, the average annual temperature and the soil type on which the grapes grow.

In addition, it is also important to see which method the winegrower uses for the fermentation of the grapes and how the wine ripens. In short, climatic conditions, knowledge and tradition of the winegrower are very important for making good wine.

Due to the abundance of solar heat and rocky soil on which vineyards and olive groves are grown, the wine belongs to Dalmatia among the best in the world. We can freely say that Dalmatia is the last wine paradise in the world.

Croatian gastronomy and the wine from Dalmatia

Before his death, Anthony Bourdain, a world-renowned chef, also visited Croatia. Croatian gastronomy and wine and olive oil from Dalmatia amazed him. But he promised to come back before the wine out Dalmatia. Although the production of wine from Croatia in the number of liters per year is not at the level of the better-known wine countries, Croatian wines are slowly but surely becoming better known.

The quality of Croatian wine ensures that Croatia has achieved a position at the top of the world rankings and a good reputation. That's how it stands wine from Croatia and specifically wine from Dalmatia at the top with world famous wine from France, Italy, Spain, California, Chile and Germany. The potential of wine from Dalmatia in tourism is increasingly recognized, and wine routes and walks through the vineyards are very popular. These are often combined with wine tastings and the taste of authentic Croatian dishes.

Wines from Dalmatia of the highest quality

Red wine out Dalmatia

Dingach – the most famous Croatian Red wine, known as the “king of all Croatian wines”. This top quality wine (quality wine) is made from the grape variety Plavac mali and is named after the rocky part of the peninsula Peljesac - Dingach. In 1961 Dingach in Geneva the first Croatian wine whose production method and origin were protected. This Red wine is specific because of its high alcohol content – ​​the average is 15%. It is dark red to purplish red in color. It tastes slightly bitter due to the presence of tannin and has a good fruity aroma† If you finish this wine Dalmatia If you want to combine it with dishes, you can combine it well with red meat, game, goulash and hard cheeses.

Babić - Red wine made from the indigenous grape variety of the same name, named after the family that produces this wine. It has a dense structure and recognizable fruity aroma's. This variety thrives, especially when top quality wine (quality wine) is produced, best on sparse, rocky soil in the area above Primošten, the so-called Primošten terraces. Babić is best with Dalmatian prosciutto and more spicy cheeses, pašticada (stewed beef) and grilled meat.

Plavac Mali – the most famous Croatian Red wine in both domestic and foreign markets. Apart from the excellent top quality that these grapes give, it is also grown as a pollinator for the Grk grapes. The color resembles that of a ruby, it is rich and full of flavor that envelops the palate with its velvety softness. aroma† It is drunk with game dishes and homemade pasticada or even with simple dishes with prosciutto and hard cheese cheese.

A glove – an interesting grape variety whose leaves resemble a two-handed body was once attributed to the healing power of soul and body. The origin of this grape variety is unknown. But it is believed that it was an addition to other species since the time of ancient Greece White wine. It is characteristic of the entire coast and thrives especially on the islands of Lastovo, Korcula and Cres. This dessert wine has a beautiful golden yellow color and a lush, predominantly fruity taste. It is an ideal addition to dishes with screw and white meat.

White wine from Dalmatia

Posip – oenologists believe there is a bright future ahead for this one White wine. It is grown on the island Korcula. The first sip reveals floral notes. After a while in the glass, the distinctive Mediterranean flavors of medicinal herbs and dried fruit emerge. Due to its layered and complex flavour, temperatures close to room temperature are most suitable for this Croatian autochthonous variety White wine. Posip is ideal to combine with black Risotto, but because of the fullness of the taste it also goes well with simple white meat dishes.

Vugava - this one White wine is made from the native variety Vugava, which thrives exclusively on the most remote island in CentralDalmatia, Fish. Vugavu is characterized by a fresh, fruity aroma and creamy texture. The glory of the superfluous vugava extends into antiquity. Indeed, some believe that the Greek historian Agatarhid meant this wine when he wrote that the wine from the island of Issa is the best compared to all others. Vugava is an ideal refreshment in the summer heat and is served with white fish, fish specialties and lamb.

Grk – The picky Grk chose sand fields in Lumbarda, a small village on the island Korcula, as his home. It is not known whether it owes its name to the refined bitter taste that makes it recognizable, or to the Greeks who in the time before Christ drank wine to Dalmatia brought. The Grk is a female grape and should be planted next to the pollinator, in this case the variety Plavac Mali. Incomplete pollination produces smaller berries acid are and they make these White wine particularly bitter and refreshing. It goes best with seafood and fish dishes.

Cetinka – is not very well known like others Croatian wine. It is hardly known and planted outside the island Korcula. It's a sleeping gem hidden in the shady bay of Korcula. The first association with Cetinka is the transparent yellowish color and the equally unobtrusive taste. It is characterized by tenderness and lightness. The combination with oysters, which is richly rewarded, seems to come from paradise.

Pharos - a Red wine top quality (quality wine) which deserves special attention from wine lovers because of its special bouquet, fullness and pronounced aroma† It is produced from Plavac Maligrapes from the southern slopes of the island of Hvar, exclusively from locations called the beaches of Hvar. According to tradition, wine was made in these areas more than 2500 years ago. In the time of the ancient Greek land, Hvar was known as Faros. This wine from Croatia is therefore named after this.

Saint Anne – an exceptional one White wine top quality (quality wine) of the peninsula Peljesac, which is produced from the Maraština grapes. It is named after the church dedicated to St. Anna, not far from Putniković. The Church of St. Anna is surrounded by the vineyards. According to tradition, the inhabitants of Putnikovići built a church to protect their vineyards from diseases and invaders. The wine has a distinctive taste and a delicate aroma.

Approach – selective harvest of the famous wine is the only predicate wine from Dalmatia. During the harvesting process, the selected part of the grape bunch is separated with special care and processed into wine. Tradition says that the wine from Peljesac was made for the court of Croatian king Tomislav. This selected wine from Dalmatia and specifically the peninsula Peljesac was also sent to the Imperial Court of the Austro-Hungarian Monarchy in Vienna.

Bogdanusa – quality white wine made from grapes from the old vineyards of the town of Jelša on the island of Hvar. It should be emphasized that Bogdanuša is a relatively unknown grape variety grown exclusively on the island of Hvar.

Maraština – white quality wine from the island of Lastovo from the original Dalmatian grape variety, which, due to climatic and pedological conditions in the area of ​​the island of Lastovo, achieves an excellent quality. Maraština is the only protected wine from Dalmatia on the island of Lastovo.

Kastelet – quality wine with geographic origin, produced in Central and SouthDalmatia. It is made from Maraschino, Trbljana, Zlatarica and other high-quality white grape varieties.

Prosek – Diocletian – a traditional Dalmatian and natural dessert wine, made from dried grapes of the most famous Dalmatian varieties. Tradition says that the Prošek was also made by the Roman Emperor Diocletian.

Other Wine Regions in Croatia

In addition to wine from Dalmatia and wine out Istria Croatia there are also many wine regions inland. One of the best known is the area along the Danuberiver in the east of Slavonia† This area is known for its fresh and fruity wines such as Grasevina, Pinot Grigio, Chardonnay, Cabernet Sauvignon, Gewürztraminer en Riesling.

In vino veritas

Finally, “In vino veritas”, a Latin phrase meaning “In wine is the truth”, suggesting that after a certain amount of wine drunk a person is more likely to express their thoughts and desires and thus lose control and speak those truths which would never exist without the action of wine. Judge for yourself whether this is true or a myth!