Dingač wine from Dalmatia is one of the best red wines

While many people Korcula visiting and enjoying their holidays on the island, many of them are unaware of the treasure that is so close to them. The vineyards that line the slopes of the peninsula Peljesac cover, produce some of the most famous red wines of Croatia, including the much-loved Dingač.

De Red wine Dingač comes from the peninsula Peljesac and is one of Croatia's best-known wines. While tourists enjoy the beach overlooking the neighboring island Korcula, they are largely oblivious to the treasure that lies just above them.

Dingač is a full bodied wine

On the steep, precipice southern slopes of the peninsula Peljesac becomes the Plavac Malivariety grown. The Red one Plavac Mali grape is the basic component of Dingač wine, which has been protected as a Croatian product since 1961. This dry red wine with a full body and moderate tannins goes well with grilled meat.

Dingač is a Red wine which comes from the peninsula Peljesac in Croatia. The wine is named after the region in which it is produced and the type of grape used to make it. The climate of the region is perfect for growing grapes and the soil is rich in minerals, which gives the wine its distinct taste.

Dingač has been produced for centuries and is one of Croatia's most famous wines. The wine has a deep red color and a full body, with aroma's of cherries, plums and herbs. It goes well with red meat, game and aged cheeses. Dingač tastes best at room temperature, but do not let the wine get too warm.

Harvesting grapes for Dingač wine

And the only way you get the Plavac Mali grapes can reach is through your own power. These untouched shrubs often hide snakes. The bite of a horned viper is venomous and prompts grape pickers to be careful entering the vineyard.

Fortunately, the traditional donkey has always been a faithful companion, and will carry the crates of grapes to the winery, helping the Dalmatian worker. The donkey has thus become one of the symbols of Dalmatia and as a result finds itself as an unofficial logo on numerous labels of wine from this area.

This mythical position is called Dingač, a protected wine-growing area since 1964, protected as an area of ​​origin in Geneva in 1964. Dingač's neighbor Postup was also awarded a few years later.

The steepness of the terrain and the constant influence of the sea provide a unique microclimate, characterized by strong winds, high humidity and large amounts of sunshine. Plavac Mali is the most common variety in Dalmatia.

Why is Dingač so special?

Dingač and the adjacent Postup are considered the most extreme conditions in which Plavac Mali can be grown. The steepness of the terrain and the constant influence of the sea create a unique microclimate, characterized by strong winds, high humidity and plenty of sunshine.

In these circumstances the vine exposed to so-called triple insulation. The “three suns” to which the vine is exposed, start with direct rays of the sun, enhanced by the position of the vine in an arid environment largely lacking rain. Then the sun's heat is reflected back through the ground, and finally the leaves of the vine light on the grapes themselves.

Plavac Mali grapes from Dingač vineyards

De vine is then exposed to the reflection of the sun's rays from the sea. When the vineyard is tilted 45 degrees, the reflection of the sun's rays from the blue surface of the sea is very intense. The third “sun” is the reflection of the rock, because the rock surface is white and the sun shines on it even from below vine reflects. This exposure to sunlight provides optimal growing conditions for the vines.

Dingač and Postup wine is made from grapes growing on rocky soil. The vines have deep roots that help the plant get the nutrients it needs. This results in a wine with a unique taste.

The grapes mentioned can survive in both dry and wet conditions due to the tilt of the earth. The corner ensures a natural drainage of rainwater, so that the grapes do not suffer from heavy rainfall.

The grapes' ability to withstand dry conditions is due to the slope of the earth, which allows natural drainage. Even heavy rainfall does not negatively affect the grapes thanks to this drainage. Consequently, the grapes can thrive in arid climates.

The grapes grown on the slopes of Dingač and Postup have long been appreciated for their unique taste and quality. These elite grapes are typically five to seven times more expensive than others Plavac Malivarieties. the steep terrain of these vineyards makes them much more difficult to work as it takes three hours of labor for every hour of work in a conventional vineyard.

When it comes to growing grapes for wine, not much work needs to be done. The grapes can grow on most surfaces do not require much supervision. This allows the wine to have a high alcohol content.

Plavac Mali of Dingač vineyards is of high quality

A Plavac Mali of the highest quality can only be made by a winemaker with great craftsmanship and experience. The winemaker must know how to carefully put the Plavac in the wine cellar must make, so that the unique character and identity are preserved.

There are two kinds Red wine that of the peninsula Peljesac coming: Dingač and Postup. What makes these wines unique is that they don't have the sour taste that many others have red wines have. This is also often due to the Plavac Mali grape itself. If you are someone who loves the warmth and richness of a Red wine, then you will have a Plavac Mali love it.

Another plus is that, due to their fruitiness, these wines usually go well with eten. If you're a Plavac Mali drinks, trial you might taste like dry figs or carob. Please note that there may be some tannin is present so that you may experience a slight pulling sensation in your mouth.

De Plavac Maligrape produces wines with legendary tannic qualities. The best Plavac wines from Dingač require expertise in cellar management to tannins to mitigate through the use of oak barrels† The result is a wine that is robust, but with more accessible tannins.

The best harvests mature for a minimum of 24 months, of which 18 months in oak barrels. This allows the wine to develop a more complex flavor profile that is integral to a great vintage wine.

Influence of "terroir" on Dingač wine

The unique climate and the terrain of the region lend themselves to producing wines with different characteristics. The maritime climate, with its moderate temperatures and high humidity, is ideal for the Plavac Mali-grape. The vineyards are on steep slopes with poor, stony soils. These factors all contribute to the unique taste of dingac-wine.

Dingač is a wine heavily influenced by its "terroir"† The sun and the rocky soil contribute to the concentration and aroma's of ripe fruit. In the best years, under the guidance of the best winemakers, Dingač can also express subtlety, with flavors reminiscent of sage, Dalmatian karst and maquis – herbs that abound on Peljesac† Dingač is typically a robust wine with a high alcohol content.

Uneven ripening of the grapes

Did you know that the grape variety Plavac Mali has a specific uneven ripening? This means that dried berries are present, which in turn results in a higher alcohol content for some vintages.

In fact, the alcohol content can approach the highest possible limit due to natural fermentation of yeast alcohol. However, sometimes the fermentation stops spontaneously, leaving unfermented sugar left in the wine. As a result, Dingač is often semi-dry.

Order the Plavac Mali wine

dingacwine is a great option for full bodied lovers red wines. This one Croatian wine is made of the Plavac Mali grape, which is known for its high quality and intense taste. If you are looking for a delicious and affordable Red wine, then is Plavac Mali a good choice. So what are you waiting for? Get a bottle today Plavac Mali from Korcula and enjoy it!