Babić

One of the best wines in Croatia is the Babić wine from the region Dalmatia. This wine is made from the Babić grape, which grows only in this area and has a unique taste and character. Below the history and characteristics of the Babić exploring wine, and why it's worth it Croatian wine to try.

10 unique features of Babić wine

1. Babić wine is made from the unique Babić grape, which only in Dalmatia grows.
2. It has a characteristic taste and aroma which are the result of local conditions and traditional production methods.
3. It is a Red wine with a deep color and a full body.
4. The wine goes well with local dishes and can also be drunk as an aperitif.
5. It has a high tannin content, which ensures longevity of the wine.
6. This Red wine has won several international awards, including a gold medal at the Decanter World Wine Awards.
7. It is a good choice for special occasions or to give as a gift to wine lovers.
8. This wine is produced with attention to detail and respect for tradition.
9. It is unique and different from the usual French and Italian wines.
10. This wine is a hidden gem Dalmatia which is worth exploring.

History

The history of viticulture Dalmatia dates back to the Greeks and the Illyrians, as early as the 5th century BC vines planted along the coast. The Romans adopted this tradition and spread wine growing throughout the country Dalmatia. The Babić grape was probably introduced to the region by the Venetians in the 18th century. The grape has since adapted to local conditions and is now an important part of Dalmatian wine culture.

Characteristics of the grape

De Babić grape grows on the steep slopes of the region Dalmatia, which overlook the Adriatic Sea. The grape thrives in this hot and dry climate and has a thick skin that protects the grape from the bright sun. The grape also has a high sugar content, resulting in a high alcohol concentration in the wine.

This wine has a deep ruby ​​red color and a rich aroma of dark fruit, such as plums, black currants and blackberries. The taste is full and complex, with notes of cherries, spices and a hint of vanilla. The tannins are firm but not too hard, so that the wine is well balanced. The wine has a long finish and can age well.

Production

The production of Babić wine is labor intensive and requires careful attention to detail. The grapes are picked by hand and then fermented in stainless steel tanks or in oak barrels. The wine is then aged in oak barrels for a minimum of six months before bottling.

De Babić wine is often paired with local dishes, such as grilled screw and meat, smoked ham and cheese. The wine goes well with the spicy and savory flavors of Dalmatian cuisine. The Babić wine is also an excellent choice to drink as an aperitif, with cheese boards or with a strong coffee.

There are several wineries in it Dalmatia can Babić producing wine, including the wineries of Skradin, Primošten and Šibenik. These wineries use traditional production methods and more modern techniques to improve the quality of the wine Babić guarantee wine. The winegrowers have a deep respect for the land and the traditions of the region and work hard to preserve the wine vines maintain and treat the grapes with care.

Why Babić try wine?

Babić wine is an excellent choice for wine lovers looking for something unique and different from the usual French and Italian wines. The Babić grape grows alone Dalmatia and the wine has a distinctive taste that is the result of local conditions and careful production. Babić wine goes well with local dishes and can also be drunk as an aperitif. The wine is a good choice for special occasions or to give as a gift to wine lovers.

Babić wine is different from the well-known wines from France or Italy because it is made from a unique grape variety that is only found in Dalmatia grows. The local conditions and traditional production methods provide a characteristic taste and aroma which cannot be compared with other wines. It is a Red wine with a deep color and full body, and has a high tannin content which ensures a long life.

Babić wine is a hidden gem of it Dalmatia which is worth discovering and certainly deserves a place in your wine cellar. Try it and discover the unique taste that will surprise and seduce your taste buds!

Conclusion

Babić wine is a hidden gem of it Dalmatia which is worth exploring. This wine is made from the unique grape, which only grows in this region and has a rich taste and aroma has. The wine is produced with attention to detail and respect for tradition and is an excellent choice for wine lovers looking for something new and different. Try this wine at a local gerecht in Dalmatia, or enjoy it as an aperitif. The wine is sure to impress your taste buds and entice you to discover more of Croatia's wonderful wines.