Which wine with the bbq?

The sun is shining and it's the season for summer barbecues galore. The meat is marinating and the charcoal is smoldering, but how do you make it a party? With wine! We have the ultimate guide to how to impress your guests when you pair the barbecue with wine.

When the smell of smoking charcoal and grilled meat hits your nose, you know BBQ season is here! But did you know that choosing the right wine can take the taste experience of your barbecue dishes to a higher level? Whether you go for a juicy steak, a spicy sausage or a grilled vegetable skewer, there is a wine that fits perfectly with every taste. So grab you wine glasses and let me take you on a journey through the world of wine at the BBQ!

How much wine to buy for the bbq?

Wine at BBQ is more than just a drink. It can set your taste buds on fire and take your BBQ experience to the next level. Whether you go for a juicy steak, a grilled one screw or a portobello burger, there is a wine that perfectly suits every taste. From a light one rose to a full Red wine, discover which types of wine go best with your favorite barbecue dishes. And don't forget, the right wine with the BBQ can take your meal to an unforgettable level!

It is important to know how much wine to buy for your BBQ party. As a general rule, you can assume that one bottle of wine contains about five glasses. Think about how many people are coming and how much wine they are likely to drink. If you have an extensive selection of wines, it is wise to buy about two different types per person, so that there is something for everyone to choose from. Make sure you always have some extra bottles on hand just in case, but drink in moderation and enjoy the delicious combination of wine and BBQ!

In short, plan about two glasses per guest per hour to maintain a 'safe' margin. A bottle of wine contains five glasses, so if you're expecting ten guests for a three-hour barbecue, that adds up to a case, or twelve bottles of wine.

Red wine or what? White wine?

People tend to drink chilled wine more on sunny days. Make sure you get just that little bit more White wine of rose have in advance. You should certainly not forget red wine, but this will generally be drunk less.

Try to maintain a two-to-one ratio unless your guests are die-hard fans of Red wine are. In the ten-guest scenario, eight bottles of white or rose and four bottles Red wine should suffice. Nervous that the juice has stopped flowing? Keeping an extra bottle of every wine in stock at home never hurts.

Time to relax

About all those White wine spoken, how cool you that? If there is space in the fridge, it is useful to check the White wine en rose pre-place in the refrigerator. This way you can delete this task from your to-do list the next morning. Is there no room in the fridge because it is fully loaded with delicious eten to grill. No problem, there is a solution for that too.

About an hour before the guests arrive, place the wine in a large bucket so that it cool stays. Cover with ice and add two to three cups cold add water. This makes it easier for the ice-cold water to enter contact come with the wines. If the bucket is not large enough for the ice bath to reach the neck of the bottle, quickly turn the bottles after half an hour to gently mix the cold and warm wine in the bottle.

The bbq should be hot, not the red wines

What the red wines As far as being concerned, a backyard barbecue is the perfect opportunity to experiment with the idea of ​​refrigerated red wines. The red wines should not be ice cold, so put them in the ice bucket five to XNUMX minutes before the guests arrive for the perfect temperature.

To make sure they don't get blazing hot in the summer sun, you can use the Red wine keep in the ice throughout the party. But beware, push the Red wine not all the way in like the White wine. Or, if there's an extra cooler handy, keep one Red wine in with one ice pack and you're good to go.

What to do with the wine glasses

Glassware can also be a problem, especially since glass doesn't lend itself well to active outdoor setups. One wine glass without stem, plastic wine glass is exactly what the situation demands. It's handy, shatterproof and tip-resistant, but with a shape that makes the aroma's of the wines. They can even be washed and reused for the rest of your summer barbecues.

If you don't have plastic wine glasses can find because these are sold out? Plastic cups are fine too, but look for the whiskey-shaped glasses, which are wide at the bottom and narrower at the top. As a result, the aromapreserves of wine.

The ideal wine food combination

Invite your friends and introduce them to the perfect combination of wine and BBQ! Whether you go for a juicy steak, a grilled one screw or a portobello burger, with the right wine you can expect your taste buds to be on fire. So get out that BBQ, grab your favorite bottle of wine and enjoy an unforgettable evening full of culinary highlights!

Grilling season is one of the most delicious times of the year, especially for wine lovers. Here's how to choose the perfect bottle to pair with regular grilled foods.

Burgers and Red wine

Combine with: Merlot, Plavac Mali, Cabernet Sauvignon

Hamburgers are very popular for grilling on the barbecue in the summer† Especially if they are grilled on eg. olive oil. A good solid American burger goes well with a solid Plavac Mali (red) which is full of flavour. If you don't like these wines, you can always go for a Merlot of Cabernet Sauvignon. If you are not a fan of Red wine, you can go for a Sauvignon Blanc or Grasevina.

hotdogs

Combine with: Dry, textured rose

The toppings make the hot dog, so the key is to find a wine versatile enough to pair with anything you can toss on top of a hot dog. It is hard to error to go with a dry one rose, but look for one with character, be it earthly minerality, feisty acidity or are unique, savory flavors. Rosés from the Basque Country in Northern Spain or a good one rose from countries like Hungary and Croatia are excellent options. But if you combine your hot dog with something more acidic, such as pickle or sauerkraut, place a nice glass there Riesling at.

Grilled vegetables

Combine with: Chardonnay of Pinot Grigio

Sweet, salty, buttery grilled corn needs a wine that accentuates but not overpowers the flavors. That's why Chardonnay, aged in steel a natural match. Most Chardonnays still undergo malolactic fermentation, creating a creamy, buttery texture, but without flavors of vanilla and baking spices that would overpower the corn.

Grilled seafood

Combine with: Posip, Cetinka or wine with lots of minerals

Embrace the essence of grilled seafood with a salty, spicy white island! White we from Korcula, like the Posip, have a pronounced minerality, citric acid and a hint of salinity, creating a beach-reminiscent atmosphere. The wines also have enough weight to withstand a little charcoal and a drizzle of butter.

Grilled tofu and wine

Combine with: Champagne or crémant

Vegetarians also need barbecue options and a creatively prepared tofu

Salads and White wine

Combine with: Chardonnay of Gewürztraminer

Most salads consist of a base of one or more green lettuce varieties such as head lettuce, lamb's lettuce or iceberg lettuce. Salads of spinach, endive or with arugula also fit in between. They are green, taste fresh and have a tender bite. They are lightweights that demand light, fresh wines like a Grasevina.

Salads where fresh feta cheese and what sweet dressing has been added is ideal to combine with an aromatic train. This also applies to oriental salads.