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Combine red wine such as merlot or white wine such as chardonnay with cheese

What is a good combination of wine and cheese with a cheese board?

Wine and cheese is a good combination. But what is a good combination of wine and cheese with a cheese board? Europe is known worldwide for its cheese, some of it is eaten here, and a large part goes abroad. Just as the Dutch are very good at making cheese, other Europeans are good at making wine. As soon as you have wine and cheese or olive oil combines your taste buds to work hard. But what is the ideal wine food combination with cheese?

Whether you're a wine lover or just enjoy the occasional glass, you'll love pairing it with a delicious cheese board. There are endless possibilities to create the perfect cheese board, so don't be afraid to get creative. Below are some tips to get you started.

What types of cheese are there?

The most famous type of cheese from the Netherlands is the Dutch Gouda cheese. This cheese falls under the so-called hard cheeses. But in addition to Gouda cheese, there are many different types of cheese in the world. Just think about:

  • Paški sir cheese from Croatia;
  • Gouda cheese from the Netherlands;
  • Feta cheese from Greece;
  • Brie from France;
  • Chaource from France;
  • Cheddar cheese from England;
  • Parmesan cheese out Italy;
  • Gorgonzola out Italy;
  • Mozzarella out Italy;
  • Castello blue from Denmark;
  • Münsterkäse from Germany;
  • Trappistenkäse from Germany;
  • Emmentaler from Switzerland;
  • Manchego cheese from Spain;

The list of the cheeses could get much longer. But it already gives a good idea of ​​how many different cheeses there are in the world. These cheeses all differ in taste and structure. It is therefore important to choose the right wine with the right cheese. To be able to make a good combination with wine, it is important to know and understand the characteristics of the cheeses.

Wine and cheese board

Wine and cheese boards are the perfect combination for any gathering. They are easy to put together and offer a variety of flavors and textures that everyone will love. In addition, they look elegant and refined on any table.

There are a few things to keep in mind when putting together a wine and cheese board. The first is the type of wine you want to serve. A dry red or White wine goes well with most cheeses, but if you want to get creative, you can also opt for a sparkling wine or champagne.

The second thing to consider is the type of cheese you want to add. Try to have a variety of textures and flavors from soft brie to hard cheddar. You can also add some cured meats or fruits and nuts for extra flavor and texture.

Once you've chosen your wines and cheeses, it's time to assemble your plate! Start by spreading a large piece of waxed or parchment paper on your work surface. Then arrange your cheeses in the middle of the paper. If using whole cheeses, cut them into bite-sized pieces

Which wine with cheese board

Many people enjoy a nice cheese board with a glass of wine. But which wine should you drink with your cheese?

There are many different types of wine, and each goes well with certain cheeses. Red wines, for example, go well with strong cheeses such as blue cheese or gorgonzola. While white wines go well with light and creamy cheeses, such as brie or camembert.

Choosing the right wine can really enhance your cheese experience. So why not experiment a little with Croatian wines and find the perfect wine-cheese combination for you?

Pairing white wine with cheese

It remains to be careful when choosing a good wine with a cheese. You can easily fall into the trap of choosing a combination. Two important things to pay attention to are the ripening and therefore the age of the cheese. The rind of the cheese also plays an important role. In addition, the aging of the wine must also be taken into account.

In principle, there are two simple rules that you can use when choosing the right wine with the right cheese. The harder the cheese, the more tannins the wine can have. The creamier the cheese, the more acidity is required in the wine. Wine with a lot tannins is ideal with hard and old cheeses, this is often Red wine. Wine with more acids is ideal with soft creamy cheese, this is often White wine.

Chardonnay combine with cheese

Chardonnay can vary greatly from delicate flavor structure matured in oak barrels to a lean wine that much more acids contains. Chardonnay can be a surprisingly good partner for a wide variety of cheeses. Creamy Camembert, Brie or other soft cheese go well with White wine. Chardonnay from a colder climate is ideal with this type of cheese.

Thanks to the subtle taste of Chardonnay let the flavors of the cheese shine and the acidity in the wine cuts through the creamy richness. The more subtle taste of Chardonnay let the taste of the cheese stand out. The acidity of Chardonnay from a colder climate is ideal with creamy cheeses. Chardonnay from warmer countries, which has been able to mature in oak barrels, combines well with hard and semi-hard cheeses.

Gewürztraminer en Riesling with stinky cheese

The strong one aroma's of flowers and herbs and the flavor profile of Gewürztraminer go well with the so-called stinky cheeses with a strong smell such as Vieux Boulogne, Boulette d'Avesnes, Pont l'Evêque, Munster, Époisses, Maroilles, Livarot, Brie de Meaux, Reblochon and Camembert. The presence of flowers, herbs and fruitiness in the Gewürztraminer balance the strong flavors of the cheese. The riesling is also a good combination with the 'stink cheeses'.

Sauvignon Blanc, dry Riesling and goat cheese

For goat cheese, the Sauvignon Blanc is a match made in heaven. It's no coincidence that the Loire Valley, home to Sancerre and Pouilly Fumé, is also home to some of the most delicious goat cheese you can find. Here are the acidity and the fruity and grassy flavors of the Sauvignon Blanc the perfect 'mask' for the sourness and dryness of goat cheese. Chenin Blanc, Pinot Grigio,, Grasevina, dry Riesling or Semillon are other good alternatives to Sauvignon Blanc with goat cheese.

Pairing red wine and cheese

When we think of fun, wine and cheese is often mentioned, with specific reference to Red wine. But actually White wine a much better combination for many types of cheese. Many people find Red wine the ideal choice with cheese. But Red wine and cheese don't always go well together.

The problem with Red wine however, is that it can overpower the taste of many dishes. Likewise with cheese. This is especially the case with a powerful Red wine, like the Cabernet Sauvignon, Zweigelt en Pinot Noir. White wine, rose and lighter red wines are often a much better combination. These are often the Merlot, Blaufränkisch en Plavac Mali.

Red wine goes best with hard and semi-hard cheeses that are well ripe. White wine is much better combined with a soft cheese.

Red wine with hard and semi-hard cheese

Red wine is the most ideal combination with a hard and a semi-hard cheese. Cabernet Sauvignon, Plavac Mali, Zinfandel, Blaufränkisch en Zweigelt are just some of the red wines that fit well with this. The Gouda cheese, Cheddar, Emmentaler, Croatian Paški sir, old Manchego or Pecorino and other similar cow, goat or sheep milk cheeses are a pleasant combination.

A young mature cheese, lighter semi-hard cheese is ideal with a White wine of rose wine from eg. Pinot Noir, Merlot or Schiava Grossa.

I don't like cheese, what now?

A cheese is often combined with wine, but even if you don't like cheese or have a dairy allergy, there are great other wines food combination that go well with wine. In addition to cheese, a wine pairs well with a certain selection of dried fruits, nuts, bread, or crackers that can help bridge any wine and cheese imperfections.

It is also a matter of taste. Everyone has a preference for a certain taste or gerecht. The ideal combination of cheese and wine that everyone likes simply does not exist. It is a matter of taste, combine, smell to find out which wine and cheese combination you like best.

What is your ideal wine with cheese? Let us know, comment below.

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