Wine is a way of life
New research has found that using alternative yeasts can be an effective way to reduce the use of sulfur dioxide in wine production. This is important because sulfur dioxide is a common additive in wine and reducing its use can have a positive effect on the health of wine drinkers.
Do you often experience hot flashes, nausea and dizziness after drinking just a few sips of wine? You may have a sulfite sensitivity. Sulfites and wine often go together. Here you can read what sulfites are, why sulfites are present in wine and how to avoid them in your diet.
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