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Grape must is used for making wine

Grape must and making wine

Grape must is a thick, dark syrup made from the juice and skins of red or white grapes. It contains the natural sugars, acids and tannins found in grapes, as well as the unpressed grape solids. It has a sweet and sour taste and can be used to make wine, vinegar or preserves. 

Wine yeast is used in wine making

Alternative yeasts to replace sulfites in wines

New research has found that using alternative yeasts can be an effective way to reduce the use of sulfur dioxide in wine production. This is important because sulfur dioxide is a common additive in wine and reducing its use can have a positive effect on the health of wine drinkers.

Different shades and types of color red wine

What factors determine the color of wine?

Wine comes in different colors, from white to red to rosé. All these wines are made from fermented grape juice, but how does this process produce such different colors?

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