The different flavors of fresh wine

Acid is one of the most beautiful flavors in wine. It can wake you up at the end of a long night, when all your energy is gone and you're ready to go home. A pick-me-up, if you will. It's like acid gives you new energy.

Acids indeed have the property of refreshing the taste buds. Therefore, an aperitif wine will always have a high acidity because in this way you prepare your mouth, as it were, for the meal that follows. You clean your mouth, purify it and thus put your gastric juices to work. So acidity is also an appetite stimulant. Yet quite a few people experience it acidity as an unpleasant or negative taste. "What a sour wine." Or: 'Slim, biting and annoying in the mouth.'

Fresh wine

Many wine drinkers think it's better to drink it acid in wine fresh, because that sounds more positive. Acid is actually negative, as it is used in expressions such as “the grapes are acidand "sour people." The farmer combines the fresh taste of wine with a spring feeling, with sunshine, fun, lightness and new opportunities. These all sound much better than acid.

Wine has acidity needed to taste optimally. Acidity occurs naturally in unfermented grape juice and arises during fermentation, among other things. It also ensures that wine has a longer shelf life. You can make a difference taste between ripe and immature acids, depending on the climatic conditions during the growing season and the harvest. In bad harvest years acids taste sour and unpleasant, while in a good year they are very refreshing. Note the grapefruit and citrus notes acids of many modern wines – these are usually a result of the fermentation technique used.

the natural acidity of wine can vary greatly depending on the type of grape and the soil on which it is grown. This can have a big impact on how a gerecht tastes, so it's important to take this into account when combining eten and wine. By understanding how acids work, you can give your guests a more enjoyable dining experience.

Young and old wine

Wine develops over time as it ages in a bottle. One of the main factors contributing to this development is the acidity. In a young wine, the acidity quite strong and dominant, but as it ages it balances out with other flavours. You can the acidity in a young wine notice a tingling sensation in your mouth. With some wines, such as graševina, muscadet, vinho verde or grüner veltliner, this tingling is considered normal.

After a few years, the flavors in the wine begin to harmonize. However, if a wine is stored for too long, only the acidity about. Therefore, someone with experience in it taste of wine pay attention to the presence and nature of the acidity. It makes no difference whether you are a white or Red wine tastes. Sometimes you hear someone call a wine "wry" This means that the wine lacks power.

Sourdough in wine

Acidity is an important factor in how wine tastes, and it comes from different sources depending on the wine. Grapes with a high acid content can provide a sour or fresh taste, while the sugar content also plays a role in the sweetness. Ultimately, it is up to the farmer to determine how the end product will taste.

Wines with a lot acids include rueda, simple red and white burgundy, many Italian white wines, riding a pinot noir of Cabernet Sauvignon. Some grape varieties that make wine with a high acidity are pinot blanc, pinot grigio, viognier, ugni blanc, aligoté, airén and macabeu. An example of a wine with a lot acids is Künstler from Rheingau.

The fermentation technique used also affects the acidity of the wine. Wines made in a Beaujolais style usually have a milder acidity and shorter shelf life.

Crispy wines from Croatia

Croatia is known for its stunningly beautiful coastline and clear waters. What many people do not know, however, is that Croatia is also home to the best wine in the world. The country's climate and soil are perfect for growing grapes, and Croatian winemakers have been perfecting their craft for centuries.

If you are looking for a truly unique wine drinking experience, then you should try fresh, crisp wines from Croatia. These wines are light and refreshing, with a delicate taste that will tantalize your taste buds. Whether you enjoy a glass on its own or combine it with eten, you will definitely be impressed by the quality of Croatian wine.