The famous wineries on the Croatian peninsula Pelješac

The Pelješac peninsula is home to more than 3.000 hectares of vineyards and olive groves. Wine production dates back to well into Greek times when it was first introduced by the Greeks! Now you'll find this beautiful country many miles off the coast with a centuries-long history – from Roman advances in viticulture across Eastern Europe, including the coast of Croatia in Dalmatia.

Croatia is famous for its wine, and the Pelješac region in particular. The most celebrated kind of this drink can be found around Potomje where the winemakers of Dingach (pronounced ding-atsj). Other star wines of the peninsula are the Postup. With its sweet flavors akin to those taste-test winners you'll find at festivals around the world, this is a much-loved wine. Plavac Mali comes from grapes grown along sea cliffs overlooking both parts of the Adriatic coast. It is a strong grape yet delicate.

Vineyard Tours on the Pelješac Peninsula

If you are looking for an authentic experience, head to one of the vineyards on Pelješac Island. The small-scale vineyards on the south coast of Croatia are among the most charming sights. Before you set off, you might want to get a map from your local tourist office or consult one online – there are plenty available!

The best way to explore this picturesque region is to take one of the many nature trails that wind through manicured vineyards, lush forests and pristine beaches.

But once on the road it is not difficult to find these cellars. All that's in between are visible signs pointing to where to find them, along with an abundance of wildlife around each house that for centuries has made wine solely by tradition (and now because tourism brings both visitors AND money). The people here are really warm and friendly, which makes your day even more enjoyable!

Vineyards on the Pelješac . Peninsula

If you visit the vineyard, make sure you come during the working days and especially the working hours. You may sometimes have to wait for a guide or a translator if you don't speak Croatian, but they will probably be able to speak to you in English, German or Italian show you around and explain what you see!

There are three different tours you can take during your visit to this vineyard. The first are the working hours, which start at 9am on Saturdays and end around noon.

Vineyards cover the Pelješac peninsula well, starting in Ston and extending all the way to Orebić. The vineyards lie in the bowls of fertile soil between the ridges of this part of the southern coast of Croatia or on steep slopes that can only be found here.

The soils of the vineyards are rich in nutrients that provide optimal growing conditions for class wine grapes on either side of the interlocking system of ridges or spreading over steep slopes south coast of the peninsula.
The pretty villages along these scenic roads offer great views to enjoy the area.

The wines from these southern coast villages are so specific that they were among the first Croatian wines to have a Protected Designation of Origin in the European Union, indicating their exact location. The wines of this part of Croatia are so specific that they were among the first from this region to receive this protected status, which indicates their precise place of origin, especially the wines Dingach and Post-up.

These coastal towns are located on a strip near Orebić that has been perfect for centuries as they provide plenty of space between the sea walls that protect them from the raging sea, yet allow access to the salty water needed for coastal culture in the south around the bay. .

Picking grapes on steep slopes

The vine-covered slopes above Dingach and Postup are a challenging place to harvest the grapes. Some of these fields are so steep that the grape pickers need ropes that they can almost slide down, or give themselves an exhausting workout after a really hot long day of grape picking!

De Plavac mali is a grape variety that produces some amazing red wines produces. These deep, vibrant colors and rich flavors make them perfect for pairing with eten or drink, because they emerge enough in terms of sweetness, bitterness, tannins balance without having too much of an upper hand on either end. The grapes give the wine a special alcohol level that is well balanced so that you can enjoy the wine for a long time.

The grapes from the vineyards in the interior of the peninsula have a lighter taste than those on the south coast because they are less submerged. The moister soil of the vineyards slightly inland produces Plavac mali which is lighter and slightly less distinguished than the Plavac mali which originates on the stony south coast, where dry conditions and salty breezes vines produce with a low yield but rich in taste.

Wine tourism is booming

Wine tourism is booming in Pelješac and it is an ideal place to visit the wineries and taste wines. taste. Some highly regarded places like Korta Katarina have visitor centers where you can get different types of wine taste while you can also buy bottles! There are also many family vineyards around Potomje that sell their produce in small farm shops or roadside stalls that are only available in the summer are open, so bring your friends/family member because this stuff doesn't last long once it's gone ;)

Postup wine- The younger brother of Dingach, has been around since 1967. Sometimes called “the best kept secret” for those who like dark red wines with a full taste. Even though the Postup sometimes becomes the younger brother of Dingach mentioned, it is really produced from Plavac Mali grape at specific locations around the village of Postup and also in Potomje!

The dark ruby ​​red color shows a full flavor with an almost bitter aftertaste, which goes well with red meat or game dishes. It must be refrigerated up to 18°C ​​so your taste buds can enjoy every sip.

The best wineries on the Pelješac . peninsula

Less than an hour's drive from Dubrovnik, this beautiful peninsula is home to some of Croatia's best wines. With scenic landscapes and beautiful beaches, as well as historic towns well worth traveling to. Especially for people who want to see something more than a suburb of the famous, but busy, town of Rovinj from Istria.

Matusko, Potomje

Mato Violić-Matuško is one of Croatia's best-known winemakers. His vineyards in Dingach produce firm red wines that are drunk all over the world. This rock and roll image adds to the charm when visiting the expansive rustic-style cellars or hillside restaurant with stunning views over the Adriatic.

As a lover of Red wine can you Plavac Mali taste or if you like more of white wines then you can also get other great varieties taste like Rukatac or Posip.

Saints Hills Winery, Oskorusnoc

The grapes at Saints Hills are so juicy that just looking at them would make your mouth water. But it won't be long before you get a taste of the Plavac Mali Red wine, which is considered one of the best wines in Croatia! Whether you enjoy the wine and eten in their restaurant or spend the night here during an event in the accommodation for the guests present, there is always something going on.

The location was founded by entrepreneur Ernest Tolj, guided by an enterprising oenological team led by French specialist Michel Rolland. The beautiful Dingach from Saints Hills matures in barrels for 18-24 months. Saints Hills' Sveti Roko, a Plavac made with grapes from vineyards in Komarna, opposite Pelješac on the Dalmatian mainland, placed fifth in Time Out's annual "Battle of the Bottle" wine tasting weekend in 2013.

They also make St Heels, a rose made from the local Plavac mali† and the white Nevina, a blend / vintage of Malvasia en Chardonnay which comes from the vineyards of Saints Hills in Radovani in Istria† The brand new wine cellar and tasting of Saints Hills stands on the edge of an old-looking hilltop village in the heart of the Pelješac peninsula.

Concrete and wooden barrels fill several halls at the bottom of the building; while the tasting rooms and restaurant on the top floor offer beautiful views of the Pelješac countryside.

Vinarija Milos, Ponikvec

The best way to experience the award-winning olive oil by Frano Miloš can be experienced by experiencing them yourself taste. Stop by their small village shop if you're looking for something more than just good taste; but don't forget to explore this historic town first (Ston isn't too difficult).

Its 15 hectares produce the native Plavac Mali-grape. His two sons, Josip and Ivan, will guide you through your tasting of the final product: a dry Plavac Mali, unfiltered, aged in Slavonian oak barrels. Don't miss the chance to try the gold medal winning extra virgin olive oil of the family te taste (assuming they have some left).

Frano Miloš, one of the first of the Pelješac winemakers to build an international reputation, started right after the collapse of communism by buying land from the state wineries and then went on to develop his delicious 'Stagnum' range of wines .

These are usually dry red wines made from the local Plavac mali grape, although Miloš is also a refreshing one rose produces. Built into a rocky mountainside, Miloš's sun-filled tasting room is the perfect place to spend a relaxing afternoon.

Korta Katarina Winery, Orebic

When you visit the Korta Katarina winery, housed in a luxury boutique hotel, you will be amazed by the attention to detail and grandeur of the building, as well as the view of the Adriatic Sea and the island Korcula. Visitors to Korta Katarina can choose between six wine tasting options with options including chocolate wine tasting, gourmet tapas, five course royal culinary wine pairings to explore the various wine food try out combinations.

This is Pelješac's premier gastronomic destination for a luxurious gastronomic experience with wine pairing. Korta Katarina produces eight wines, seven of which use grapes from Pelješac. You will be able to wine taste which are hard to find elsewhere, such as Plavac Mali as rose wine and a sparkling Rukatac.

Set in a detached stone building on the sea-view terrace of Hotel Indijan, Korta offers some of the finest restaurants on Pelješac, serving fillets of screw and Ston oysters served in a lovely dining room – or on a patio shaded by a trio of palms.

In short, the answer to your culinary desires is here! Located on the seaside terrace of Hotel Indijan, Korta Katarina and the wine cellars offer a luxurious dining experience with eight different types of Pelješac wines. You can find rare species taste as Plavac Mali aged in oak barrels and then served alongside the sparkling wine White wine Rukatac.

Grgic, Trstenik

The story of Miljenko 'Mike' Grgic is the subject of the documentary 'Like the Old Vine'. This is highly recommended as you learn about his life, beginning his career in Napa Valley, California, and subsequent return to Croatia in 1996, you'll quickly understand why.

Located a stone's throw from the waters of the Adriatic Sea in the pretty coastal town of Trstenik where this winemaker is located. The winery produces two types of wines de Red wine Plavac Mali and the White wine Posip. The winery is open every day from 9 a.m. to 19 p.m., and the tasting room also offers stunning views.