Wood aging is an important part of wine production. The process involves wine being stored for a period of time in a wooden barrel. This gives the wine more complexity and firmness. Oak wood is the most commonly used wood for wood aging, because it is strong and allows the right amount of oxygen to pass through. However, winemakers have to make choices about what kind of wood, size of the barrel, old or new wood and the toasting of the barrel. Wood aging is an expensive process, so winemakers should consider carefully whether to use it.
oak barrels
The influence of barrique on your wine drinking experience
Winemakers have always been concerned with preserving wine. In the past, all available containers were used, such as earthenware jugs, amphorae or leather bags. Those who could afford it used wooden barrels, which were more durable and easier to transport than fragile pitchers. Today, barrique casks are the most well-known wine storage vessel, and aging wine in such casks is considered a sign of quality.
The influence of oak barrels on the taste of wine
Before there were glass bottles, most wines were stored and sold in wooden barrels. Paintings from this period often depict wine barrels thrown around. Although as a human race we have outgrown the need for wine to be stored in oak barrels, we have still retained the fondness for it. Oak barrels are an integral part of modern wine production and whisky! Oak is suitable for both white wine and red wine.