Plavac Mali top quality

Plavac Mali Vrhunsko van Blato 1902: The essence of Dalmatian Red wine

If you are looking for the ultimate expression of Croatian winemaking, then the Plavac Mali Superb from winery Blato 1902 Highly recommended. This prestigious red wine is made from the indigenous Plavac Mali grape, a variety known for its rich flavor structure and deep color. The vines grow on the sun-drenched slopes of the island Korcula in the region Dalmatia, where the warm Mediterranean climate and the calcareous soil ensure optimal ripening conditions.

Flavor profile and characteristics of Plavac Mali

In the glass, this shows top quality Plavac Mali a deep, ruby ​​red color with warm garnet-colored reflections. The aroma is complex and inviting, with layers of ripe fruit and subtle spiciness that gradually unfold as the wine breathes in the glass.

AROMA of ripe dark fruit and spices

• Beautiful notes of fresh black cherries and ripe plums.
• Rich nuances of dried figs and sunny cranberries.
• Subtle flashes of Mediterranean herbs, laurel en thyme.
• Luxury impressions of dark chocolate, vanilla en cedar wood.

Mouthfeel, structure and tannins

In the mouth, a full and firm structure unfolds. The natural tannins are finely polished thanks to the careful aging process, making the wine feel surprisingly smooth and accessible despite its power. The finish is long, warm, and elegant with a balanced acidity.

Origin from Korčula and the unique "terroir" of Dalmatia

The island Korcula offers a unique living environment for the Plavac Mali grape. The combination of intense hours of sunshine, sea breeze, and steep rocky slopes forces the roots of the grapevines to go deep into the ground for moisture and minerals.

• Optimal sun exposure on the southern slopes of Korcula.
• Cooling influence of the Adriatic Sea for maintaining freshness.
• Mineral-rich limestone soil that gives depth to the Superb quality.
• Traditional manual harvest to select only the very best grapes.

The artisanal aging process in oak barrels

At winery Blato 1902 traditional craftsmanship takes center stage. The grapes undergo controlled natural fermentation, after which the wine ages in selected oak barrels. This wood aging process gives the wine its characteristic softness and adds refined aromanotes of wood, tobacco, and spices contribute to the fruity profile.

Wine and foodWhere do you drink this top quality Plavac Mali bee?

Thanks to its robust and full character, the Plavac Mali van Blato 1902 an excellent accompaniment to hearty, flavorful dishes. The tannins present and acids Cut perfectly through rich fats and proteins.

Meat dishes: Lamb and grilled beef

• Roasted lamb with garlic and rosemary.
• Grilled rib eye or tender beef steak barbecue.
• Traditional Croatian peka with veal or lam.
• Slow cooked beef stew and game dishes.

Vette screw from the Adriatic Sea

• Grilled tuna steak with olive oil.
• Fresh salmon from the oven with herb dressing.
• Squid dish in the traditional style Dalmatian wise.

Mature hard cheeses and charcuterie boards

• Ripe goat cheese and hard sheep or cow cheese such as Pag cheese.
• Serving boards with dried Ham, FIG bread en walnuts.
• Dark chocolate desserts with a high percentage of cocoa.

Award-winning quality and international accolades

The exceptional quality of this Plavac Mali has not gone unnoticed. The wine regularly wins awards at leading national and international wine competitions, which reinforces the status of this Vrhunsko premium wine underlined.

Protected Designation of Origin (BOB)

This wine holds the official status of Protected Designation of Origin (PDO). This guarantees that the grapes originate exclusively from the specific area of ​​origin on Korcula and are produced according to strict quality standards.

Medal overview of Blato 1902

• Gold Medal (2020) – Cooperative Union of Dalmatia.
• Gold Medal (2016) – Dubrovnik Regional Wine Competition.
• Silver Medal (2019) – Exhibition of Croatian native varieties.
• Bronze Medal (2021) – International Wine Challenge.

Serving suggestion and storage potential

To fully enjoy all the aromatic and flavor nuances, it is recommended to serve and store the wine properly.

• Ideal serving temperature: between 16°C en 18°C.
• Decanting: Preferably pour the wine into a decanter 30 to 60 minutes before consumption.
• Glass selection: Use a spacious, tulip-shaped Bordeaux glass.
• Aging potential: This wine can continue to develop beautifully for another 5 to 8 years in a cool, dark place.

Why choose the Vrhunsko selection of Blato 1902?

The traditional winery Blato 1902 combines more than a century of experience with modern oenological techniques. By purchasing this bottle, you choose an authentic piece of Croatian culture and gastronomy.

• Produced by the historic winery Blato 1902 op Korcula.
• Guaranteed the highest quality class (Vrhunsk Vino).
• Directly imported from the sun-drenched vineyards of Dalmatia.
• Perfect gift for lovers of powerful Mediterranean red wines.

Frequently asked questions about Plavac Mali Superb

• Which means Superb on the label? This stands for the highest official quality category in Croatia, comparable to Grand Cru.
• Is Plavac Mali related to the Zinfandel? Yes, DNA research has shown that Plavac Mali is a direct descendant of the Crljenak Kastelanskic (the original Zinfandel/Primitivo).
• Beat, does this wine contain sulfites? Yes, this wine contains sulfites as a natural preservative.
• What is the alcohol percentage? The alcohol percentage is 13 %, which ensures a nice balance between power and drinkability.