- Pleasantly fresh wine, crisp, slightly fruity aroma and dry
- Notes of citrus, apples, stone fruit and a touch of Mediterranean fruits
- Perfect balance of alcohol and wine acids
- Pinot Sivi from Croatia wine that has won several awards worldwide
- Balanced and elegant wine with a specific character that reflects his origin
- Known in Croatia as Pinot Sivi
Croatian Pinot Sivi is green-yellow in color, balanced and harmonious in taste. Elegantly drinkable wine, full bodied, discreet aromas with a beautiful fruitiness. The scent has floral notes of blossom, white fruit of citrus and pear. A rich mouthfeel, full of ripe fruit notes, tropical fruits such as pineapple notes. With a richness of Mediterranean herbs. The aftertaste is mineral, long and full.
Pinot Sivi to combine
Pinot is ideal as an aperitif but can also be combined well with different types eten Such as salads, chicken, fish, and shellfish. Here are a few suggestions that make this crisp, refreshing wine ideal for pairing.
- Goat cheese, arugula & walnut salad
- Crispy garlic and chili shrimp
- Grilled green-lipped mussel
- Insalata di bresaola (air-salted beef salad)
- Squid with salt and pepper
- Pulled pork with fennel and apple salad
- Light fish such as whitefish with Mediterranean herbs
Pinot Sivi from Croatia
Today, Pinot Grigio has hundreds of faces. In Croatia, it is known as Pinot Sivi Like delicate everyday wines with delicious fruitiness that inherit the commercial Veneto style. But also much more living wines vol minerals and freshness from a colder climate in Austria and Italy.
In addition, there are also semi-dry wines and wines with extremely mineral qualities from Alsace. The accents of the current Pinot Grigio are larger than those of the Chardonnay. And that while Chardonnay is grown in almost every corner of the wine world.
In Croatia, this wine has never shared the ups and downs of the world market. In Croatia there are two dominant regions in continental Croatia where the wine is often planted. The Pinot Grigio from hilly Croatia (from Međimurje to Moslavina), often has a rich and intense aroma where the remains of sugar are present and the wine radiates freshness and liveliness. A Pinot Grigio wine from Slavonia and the Danube region is much more similar to a mature example from Friuli, Italy.
In addition, the Pinot Grigio also planted in Istria and Dalmatia, but to a much lesser extent than Slavonia and the Danube region.
Everything about grape Pinot Sivi
The Pinot grape variety is a white wine grape that originally comes from the vineyards of Burgundy. The grape Pinot Grigio can now be found in wine regions around the world. Wines that are light in style are usually referred to by their Italian name Pinot Grigio.
This wine is a 'member' of the extensive Pinot family of grape varieties, is a pink-skinned mutation of Pinot Noir. The two types Pinot Grigio are indistinguishable from each other until veraison (beginning of ripening) in the vineyard. Then the Pinot grapes get their characteristic range of colors; everything from orange-pink to pale, dusty purple.
The term Gris is French for "gray" and refers to the dusty, light gray sheen the grapes often take on. The name Pinot Gris is widely used worldwide. In many European countries, this wine goes by another name: Italy (Pinot Grigio), Germany (Grauburgunder), Croatia (Pinot Sivi) and Hungary (Szürkebarát).
Although Pinot Grigio is sometimes used as a blending component for blend wine, it is usually produced as a varietal wine. Flavors and aromas vary greatly from region to region and style to style. But common characteristics include notes of pears, apples, stone fruit, tropical fruits, sweet spices and even a hint of smoke.
Most winemakers avoid the obvious oak character in their Pinot Gris. But some use older, more neutral vats for fermentation. For heavier more complex styles of this wine, nut contact and partial malolactic fermentation are often used. sweet White wine van Pinot Noir of the late harvest are also common.
Everything about the wine Pinot Grigio
Pinot Grigio is the Italian name for Pinot Gris, a white mutation of the Pinot family. It shares its genetic fingerprint with Pinot Noir, Pinot Blanc and several other varieties. The term Pinot Grigio is strongly associated with light-bodied wines produced in large quantities, especially in northern Italy.
The wines are usually described as dry white wines With relatively high acidity. These characteristics are complemented by aromas of lemon, lime, green apple, and blossoms.
This “everyday” Italian style of this fresh wine is primarily achieved by harvesting the grapes relatively early. This is done in an effort to retain as much fresh acidity as possible. Otherwise, the variety is naturally quite low in acidity. In a hot summer, the picking date is especially important.
Early harvests can also have a significant impact on color. As the wine matures, it may take on a pink color. Pinot wines made from ripe grapes will be much more golden.
To maintain freshness and “zing,” fermentation and storage typically takes place in stainless steel tanks. If oak barrels are used for fermentation, this will add palate and sweet vanilla aromas. This would significantly detract from the clean, simple style and also increase costs. This type of wine is almost always intended for consumption within a year or two after harvest. Long-term storage is neither required nor recommended.
How does it taste Pinot Grigio?
The grapes naturally have a low acid content and a lot of sugars. That is why the best Pinot wines come from the cooler wine regions of the world. Pinot from warmer climates tends to lack acidity and structure and can appear too alcoholic. Europe's examples come from vineyards on both sides of the Rhine, from Baden and Palatinate in Germany and, especially, Alsace in France.
In these regions, wines are made in different degrees of sweetness, from bone dry to deliciously sweet. A Pinot Gris Selection de Grains Nobles from Alsace is one of the sweetest, most intensely flavored wines on earth. In Alsace this wine was known for centuries as Tokay or Tokay d'Alsace. In 2007, the European Union banned the use of that name in Alsace. This was intended to avoid confusion with the prestigious Tokaji wines of Hungary.
The different types Pinot Grigio wines
De Pinot Grigio is known by different names in different countries. It is a White wine grape that descends from the pinot family. This also includes Pinot Blanc and Pinot Noir† The skin of the grape is green, grayish, red and/or purple. So different colors hang from a truss. It is a white variety that belongs to the Pinot grape family. When ripe, the skin turns gray-blue in color (grey in Italian is grigio).
This grey-blue variety produces a dry, light and fresh White wine† It was originally grown in France (Burgundy to be precise). Now it is mainly produced in Alsace and northern Italy.
German variety: Grauburgunder
The wine is also not unknown in Germany. In Germany this is wine Grauburgunder or Grauer Burgunder. They are often medium-bodied wines with a balanced acidity and a sweet touch. Grauburgunder from Germany usually has an average body with fine acidity and a lot of fruitiness. The German Grauburgunder is also often referred to as Ruländer.
Croatian variant: Pinot Sivi
In Croatia this wine is Pinot Sivi (sivi means gray in Croatian). If this wine is made in continental part of Croatia, it is much more similar to the Italian one Pinot Grigio than the French or German.
Pinot Grigio can be very pale to deep gold in color. They usually have a silky and smooth texture. The Italian and Croatian Pinot Grigio looks clear and simple like lemonade.

Grigio is fresh and light
In the pinot grigio chapter it is important to know that the wine does not have a pronounced taste like for example Grasevina, Posip, Sauvignon Blanc and Riesling do have. A typical Pinot Grigio is smooth and soft in texture. They are almost always dry white wines with a present acidity and light- to medium-bodied.
When it comes to the flavor profile of this fresh wine, it has a mild citrus flavour. It usually exhibits flavors of lime, minerals and green apple.
Some Grigio wines taste slightly salty with faint notes of honey and honeysuckle-like aromas based on where it is grown. Northern Italian Pinot Grigio for example, is usually completely dry with excellent acidity and notes of bitter almond. A Pinot from the continental part of Croatia also has these properties.
The taste of this fresh Pinot Grigio
Most Pinot wines often have similar properties, such as the aroma nuances of yellow and white fruit, with limes and peaches taking center stage. In general it is a dry one White wine and not exactly sweet due to the high acidity.
In the more expensive wines he often gives nuances of apricots, light herbs and some vanilla in the smell. The taste is always a feast, a pure grape variety with soft flavors of yellow and white fruit with a tingling of minerals, gooseberries and exotic fruits.
You will also notice a tingling aftertaste. This is because the grapes are harvested very late, which reduces the acidity and ultimately creates a strong flavor profile.
Is Pinot Grigio sweet or dry?
There are two cases where the Pinot Grigio will be sweet. The first is when you buy a cheap wine, because it is wine that has a lot residual sugar can contain whether it is simply amplified with sugar to make the wine cheap. These types of wines can often be found in the cheaper price ranges in the supermarket.
The second example is Alsace, which is quite sweet. The wines of this variety from Alsace have spicy notes of cloves, honey, cinnamon, ginger and Meyer lemon.
The wine is mainly produced in Northern Italy. The grapes in this cooler mountainous area have a high acidity and produce a light, White wine† It carries light flavors of green apple, lime, lemon, salinity and minerality. call Italians Pinot Grigio I would like a refreshing lemonade drink, just less sweet. The wine is therefore often used in cocktails to bring balance to the different flavors.
How much sugar does the wine contain?
Also curious about how much calories, fat, sugars and carbohydrates are in a glass?
Please note that the nutritional value of one bottle can vary greatly from another. The figures below are therefore only an estimate of what you can expect from this drink. If you have succeeded, the number of sugars and the nutritional values will be on the label. A winegrower is not obliged to state the nutritional values of the wine on the label.
Nutritional values per 100 ml:
- Energy in calories 84 Kcal
- in kilojoules 351 kJ
- Protein 0,07 gr
- Carbohydrates 2,07 gr
- of which sugars 0 gr
- Fat 0 gr
- of which saturated0 gr
- Fiber 0 gr
- Sodium 0 mg
What's a nice one? Pinot Grigio?
A nice Pinot is best and tastiest when served at a temperature of 8-10 degrees, which makes people ask questions such as does the wine need to be chilled? Well, the flavors of this one White wine be enhanced when served chilled.
You can refrigerate it for two to three hours and let it sit at room temperature for ten minutes before serving in its best condition. Light, fruitier and drier white wines such as a Pinot Grigio, Sauvignon Blanc or a Croatian Graševina You prefer to drink it at colder temperatures between 8 and 10 degrees.
What is the difference between Grigio and Gris?
Is there a difference between Pinot Grigio en Pinot gris? No, not technically. They are the same. Grigio is often dry, crispy and easy to combine with several dishes. Simply put, you can say that Grigio is a typically dry one White wine is and Gris is a fuller White wine from France.
The delicate nature of Grigio pairs perfectly with fish and seafood. The wine brings out the flavors of the dishes and vice versa. Consider a seafood salad or scampi with fettuccine. How about grilled salmon or a delicious baked halibut?
What is surprising is that this gray-purple Pinot Grigio is also a mutation of Pinot Noir† Grigio is known for its refreshing citrus taste, crunchy and tangy acidity.
What can you pair this wine with?
Now let's see how to drink the wine properly. This wine, with its refreshing and spicy taste, goes incredibly well with raw fish, fresh vegetables and lighter meals. It is also tastiest if you serve the crisp and lighter wine chilled and consume it younger.
The perfect partner for this fresh wine are shellfish and fish recipes. We also recommend trying it with creamy pasta, salads or white fish, or a risotto.
Remember that Grigio is a relatively dry wine with a lot of acidity, which means you will have a gerecht have to choose what goes well with it. Try to avoid a Pinot with sour dishes made with tomatoes. Instead, opt for a lighter sauce made with something lighter like cream or garlic.
Overall it's an excellent White wine which is appreciated by many around the world. It is known for its dry, light, fresh and moderately acidic body with hints of tropical fruit, citrus and tree. Moreover, the wine goes perfectly with seafood, risotto and fish. In short, a great product that you can combine with different recipes.
The salt content in the wine's tame acidity gives way to extraordinary combination possibilities between wine and wine etenIt is a dry wine with crispness and balanced acidity, making it a good match with light, summery dishes such as chicken, seafood, prosciutto, and other cured meats.

Shellfish make a classic pairing because lemon, butter and shrimp with light proteins pair well with Italian wines with high acidity and citrus. Similarly, Chicken Piccata pairs well with a creamier, heavier style of this wine.
What is pinot grigio for a wine?
Pinot Grigio is a White wine made from the pinot gris grape. It is usually light and dry, with aromas of citrus, melon and green apple. Pinot Grigio is a popular choice to drink both on its own and with food. Some examples of dishes that go well with Pinot Grigio are roasted chicken, grilled fish and pasta with cream sauce.
Where does pinot grigio come from?
Pinot grigio comes from Burgundy in France. However, the grape is now grown in many other parts of the world, including Croatia, Italy, Australia and the United States. Pinot grigio wines from different regions may differ in taste and style. Croatian and Italian pinot grigios, for example, tend to be lighter and more delicate than those from California.
What does pinot grigio taste like?
As mentioned above, Pinot Grigio wines are usually light and dry. They usually have flavors of citrus, melon and green apple. Some Pinot Grigios may also contain hints of almond or honey. Depending on the region where it is grown, it can Pinot Grigio also take on different characteristics. For example, Italian Pinot Grigios are often lighter and more delicate than those from California.
How should I drink pinot grigio?
Pinot grigio is a versatile wine that can be enjoyed both on its own and with the wine eten It can be enjoyed. Best served chilled on its own. Paired with food, roasted chicken, grilled fish, and pasta with cream sauce are all good choices.
What is the alcohol content of pinot grigio?
The average alcohol percentage of Pinot Grigio is 12%. However, this may vary depending on the region where it is produced. For example, Croatian Pinot Grigios usually have a lower alcohol content than those from the new wine world.
How long does pinot grigio last?
Pinot grigio is best consumed within a year of purchase. However, if properly stored, it can last up to two years. If you are storing pinot grigio, keep it in a cool, dark place. Also, be sure to cork the bottle after each pour to preserve the wine's flavor and freshness.
How much alcohol is in pinot grigio?
The alcohol content of Pinot Grigio varies from 12-14%. However, this may vary depending on the region where it is produced. For example, Croatian Pinot Grigios usually have a lower alcohol content than those from the new wine world.
How long can pinot grigio keep unopened?
With proper storage, an unopened bottle Pinot Grigio last up to two years. However, once the bottle is opened, it is best to consume the wine within a year. Save your Pinot Grigio in a cool, dark place and be sure to close the bottle after each pour. This will help preserve the flavor and freshness of the wine.
Where does pinot grigio come from?
De Pinot Grigio grape is native to Burgundy in France. However, it is now grown in many other parts of the world, including Italy, Australia and the United States. Pinot Grigio wines from different regions can differ in taste and style. Croatian and Italian pinot grigios, for example, are often lighter and more delicate than those from New World wines.
What does pinot grigio taste like?
As mentioned above, Pinot Grigio wines are usually light, fresh and dry. They usually have flavors of citrus, melon and green apple. Some Pinot Grigios may also contain hints of almond or honey. Depending on the region where it is grown, the wine can vary in taste and style. For example, Croatian Pinot Grigios are often lighter and more delicate than those from Australia or California.
How long is pinot grigio good for once opened?
Pinot Grigio is best consumed within a year of opening. However, if stored properly, it can last up to two years. Save yourself Pinot Grigio in a cool, dark place and be sure to close the bottle after each pour. This will help preserve the flavor and freshness of the wine.
Which foods and dishes go well with Pinot Grigio?
There are many different foods that go well with Pinot Grigio. Some examples are seafood, poultry and pasta dishes. Try for a light and refreshing meal Pinot Grigio to combine with a salad. For something heartier, try pairing it with chicken or fish. And for a truly indulgent experience, try Pinot Grigio can be combined with a cream-based pasta dish. Whatever you choose, you are sure to enjoy your meal with a glass of this delicious wine. Cheers!
Where does the best pinot grigio come from?
There is no definitive answer to this question because different people have different opinions. Some of the most popular regions for Pinot Grigio are Croatia, Italy, Australia and California. Each of these regions produces a unique style of wine, so it's up to you to decide which one you like best. Try out a few different types and see which one you prefer. Cheers!
What are the benefits of pinot grigio?
There are many benefits to drinking it Pinot Grigio. Besides being a delicious and versatile wine, it is also low in calories and fat. What's more, studies have shown that moderate wine consumption can be beneficial for heart health. So go ahead and enjoy a glass guilt-free. Pinot Grigio! But don't drink too much. Cheers!
How much calories pinot grigio?
A standard wine glass Pinot Grigio contains approximately 121 calories. However, this number can vary depending on the brand and type of wine. A sweeter style of Pinot Grigio will generally be more calories A dry wine is drier than a dry wine. This is because it contains more residual sugar. If you're watching your calorie intake, check the label before buying. A dry wine contains almost no sugar.
Now that you know a little more about Pinot Grigio, why not give it a try? It is a versatile wine that can be enjoyed on its own or with a meal. Whether you are looking for a light and refreshing wine to drink on a hot day or a tasty wine to pair with your favorite meal, Pinot Grigio is a great choice. Cheers!
How much pinot grigio to get drunk?
There is no definitive answer to this question as it depends on a number of factors such as your weight, tolerance and how much food you have eaten. However, it generally takes about 3-4 glasses of wine to get an average person drunk. So if you're looking to get buzzed, you might want to start with 1-2 glasses Pinot Grigio. Cheers!
What does pinot grigio wine taste like?
Pinot Grigiowines are typically light in flavor with a crisp, refreshing taste. They often have notes of citrus, green apple and pear. Some Pinot Grigiowines can also be slightly sweet. If you're not sure what to expect, it's always a good idea to try a few different types before making a purchase. Cheers!
I hope this article helped you learn a little more about Pinot Grigio. This delicious and versatile wine is perfect for any occasion. Whether you are looking for a light and refreshing wine to drink on a hot day or a tasty wine to pair with your favorite meal, Pinot Grigio is a great choice. So go ahead and stock up on your favorite bottle (or a box) and enjoy! Cheers!
How many carbs pinot grigio?
A standard glass Pinot Grigio contains approximately 3,4 grams of carbohydrates. However, this number may vary depending on the brand and type of wine. A sweeter style of Pinot Grigio for example, will generally have more carbohydrates than a drier style. If you're watching your carbohydrate intake, check the label before you buy. Cheers!
When to drink pinot grigio?
Pinot Grigio is a versatile wine that can be enjoyed at any time of the year. However, it is especially refreshing in the summer months. If you are looking for a light and refreshing wine to drink on a hot day, this is Pinot Grigio a good choice. Cheers!
Which pinot grigio is the best?
There is no definitive answer to this question because different people have different opinions. Some of the most popular brands of Pinot Grigio These include Vina Erdut, Villa Maria, Santa Margherita, and Riondo Prosecco. Each of these brands produces a unique style of wine, so it's up to you to decide which one you like best. Try a few different varieties and see which one you prefer.
Pinot Grigio buy from Croatia
There are many reasons why Pinot Grigio from Croatia is the best. The climate in Croatia is perfect for growing this type of grape and the resulting wine is full of flavour. In addition, Croatian winemakers have a lot of experience in making Pinot Grigio, so you can be sure you are getting a high quality product. If you are looking for a delicious and flavorful Pinot Grigio, look no further than Croatia! Cheers!
Now that you know a little more about Pinot Grigio, why not give it a try? It is a versatile wine that can be enjoyed on its own or with a meal. Whether you are looking for a light and refreshing wine to drink on a hot day or a tasty wine to pair with your favorite meal, Pinot Grigio is a great choice.




petra -
A nice balanced fresh Pinot Sivi from Croatia
Lieke -
Nice pinot wine
franck -
Nice dry white wine
James Gold -
De Pinot Sivi Pinot Grigio from Croatia is a fantastic wine with a refined taste. It has a light yellow color with aromas of citrus and ripe fruit. The taste is fresh and fruity, with a pleasant aftertaste that invites you to drink more. In short, a delicious wine that is definitely worth trying.