Traminac (Gewürztraminer)

1. Gewürztraminer-wine is very versatile and can be enjoyed with a variety of dishes.
2. The wine has a strong aromatic taste that many people enjoy.
3. Gewurztraminer wine is a great gift for any occasion.
4. The wine is perfect for special occasions or to enjoy on a night out.
5. Gewurztraminer wine is relatively low in alcohol, so it's a good choice if you want to drink responsibly.
6. De acidity in the wine makes it a good choice to combine with spicy eten.
7. The sweetness of Gewurztraminer wine can help balance the richness of some dishes.
8. The wine is a good choice for those looking for an alternative White wine.
9. The wine goes well with fruit, making it a good choice for summer drinks such as cocktails.
10. Gewurztraminer wine gets best refrigerated served, so perfect for a hot day.

This aromatic Gewürztraminer is the king of all Gewurztraminer wines. It is made from the grape variety of the same name. This one Gewurztraminer is fruity and rich in fresh fruit extracts, it has the most exuberant luxurious scent and has a wonderful aroma.

Gewurztraminer has a variety of fruity flavors such as pineapple, peach, apricot, melon, orange, grapefruit and lychee.

Characteristics of Gewürztraminer

De Gewürztraminer is a noble grape from Alsace. The German word “Gewürz” means spicy, which already gives an indication of the expressive aroma and taste of this wine. The amount of spiciness can range from delicate to strong, giving this wine both pros and cons.

The smell and taste of the Gewürztraminer are hard to describe, it's better to try them yourself taste. Describe the Alsatians Gewürztraminer like a stubborn, robust wine with a powerful bouquet and aromatic scents of lychees, rose petals and tropical fruit.

The taste has a hint of black pepper. Gewürztraminer lower grades can be greasy, ruddy and have an odd taste. The Gewürztraminer is mainly produced in Alsace, but the grape is also found in other parts of the world such as Germany, Croatia, Italy, Austria, Hungary, North and South America, South Africa, Australia and New Zealand.

Gewürztraminer from Croatia

Gewurztraminer from the winery Erdut is golden yellow with an almost bombastic aroma of lychees, roses, tropical fruits and sometimes a pinch of black pepper. The smell, the taste and the aroma are the distinguishing features of this particular one Gewurztraminer from Croatia.

The sunny slopes of the vineyards of Erdut have a beautiful view of the Danube, this gives the grape a particularly pleasant taste.

This Traminer wine from Slavonia  is a fresh aromatic Dry wine with notes of berries, rose petals, lychees and ginger. These notes also characterize the taste, along with some honey.

This wine is best served with small snacks, main courses, but especially with desserts. It can be drunk as an aperitif, with the main course and as a dessert wine. It is preferably served between 11-12 °C. Sometimes the wine is also mixed with Red wine to make cocktails with it.

Gewurztraminer has a variety of fruity flavors such as pineapple, peach, apricot, melon, orange, grapefruit and lychee. Similar varieties include Riesling, Yellow Muscat, Loureiro, Torrontes and Malvasia.

Gewurztraminer very similar to the Yellow Muscat. It is fruity, but it has a much higher alcohol content, which makes the aromatics stand out more. It also has a lower acidity. Create these combined properties Gewurztraminer a little harder to drink than something so fruity and sweet like Yellow Muscat, which makes it a bit more refined.

De aroma's and flavors are intense and complex. Gewurztraminer however, is not always a sweet one White wine† In fact, the combination of sweet aromas, lots of alcohol and a low one acidity make it taste sweeter than it actually is.

Origin of this great wine

Probably the Gewurztraminer from Southeastern Europe. In the Middle Ages, the breed was also found in the Northeast of Italy. In fact, Traminer was named after the vibrant town of Tramin in the northern Italian region of South Tyrol.

So the name Traminer was derived long ago from Tramin (Termeno), a town high in the Alps. Despite this, this hypothesis is now strongly refuted by various authorities in the field of ampelography. Traminer grapes are said to have been cultivated for about 11 years around Tramin between the 16th and 500th centuries.

Traminer's presence in Alsace is documented towards the end of the Middle Ages, although there is little evidence for how he settled into the Rhine Valley from the mountains. It seems that Traminer arrived in Alsace from Pfalz, Germany, where a particularly fragrant variant took the prefix "gewurz" ("spicy" in German) and continued the legacy of Alsatian Gewurztraminer began.

In 2000, prominent French ampelographer Pierre Galet revealed that White Traminer was in fact the same variety as Savagnin Blanc (not to be confused with the totally different wine Sauvignon Blanc).

The Traminer grape variety is highly susceptible to mutation, as is the Pinot family to which they are closely related. Of which the most famous members Chardonnay en Pinot Noir are. Various forms of Traminer have appeared throughout Europe, and later in the wine regions of the New World, producing some of the world's most famous wine grapes. Greats like Cabernet Sauvignon, Merlot and Chenin Blanc are, ultimately, descendants of the early Traminer varieties. All of this deserves some context for the impressive span of the Traminer's history and genetic diversity.

Gewürztraminer is a noble wine

Gewürztraminer is a type of wine that comes from Alsace. The word "gewürz" means herbs in German, and that is certainly reflected in the taste of the wine. Some people might find the spiciness too much, but it just depends on your personal preference.

The best way to determine if you Gewürztraminer like it or not, is to try it yourself. The flavor can be quite strong so it may not be everyone's cup of tea. But if you're looking for a wine with a bit of spice, this is definitely for you.

An old European wine

Traminer is one of the oldest European breeds and was probably even known as Vitis aminera to the Romans. The breed is distinguished by its color palette. Red Traminer has red grapes, but Gewurztraminer shows light red/pink grape with yellow grape it is the Yellow Traminer. Although the grape may have a red skin, it is really about one White wine and therefore not for a Red wine. These characteristic differences also produce different spicy flavors under the influence of their terroirs. All Traminer strains can be referred to by name as Gewürztraminer. The Traminer is often a natural crossbreeding partner for other breeds, including the Grüner Veltliner (Traminer and St. Georgen).

The colors and flavors of Traminer wines vary considerably depending on the sub-set to which they belong. The most prominent example is undoubtedly Gewürztraminer, which also produces some of the most deeply rooted aromatic wines in the world. Less known is the Rote Traminer with a deep color. This one is also known as Red Traminer, Savagnin Rosé and Klevener de Heiligenstein. It produces intensely aromatic white wines, sometimes with a subtle rose tint.

The grapes of the Traminer family have proven to be so genetically unstable that it is nearly impossible to trace their ancestry with any degree of certainty. Even the white Traminer and Savagnin Blanc, which are said to be genetically the same grapes, show subtle differences in leaf structure. This again depends on the place where they are grown. As a result, there are literally hundreds of synonyms for the grapes of the Traminer family.

Wine Regions in Croatia

Although the Gewurztraminer is grown worldwide, in Croatia it is mainly planted in the continental part of the country. The locations where the traminer is planted are spread over several wine-growing areas in the region Slavonia (not to be confused with the country Slovenia) and along the Danube.

The growing area of ​​the Gewurztraminer

De Gewurztraminer grape is a white wine grape grown in the Alps and Central Europe. The wine from this grape has a spicy, fruity taste with hints of rose petals. It is a light wine that goes well with seafood and spicy dishes.

External characteristics of Gewürztraminer

• Leaf: small; round with five lobes; slightly winding; broad overlapping petioles.
• Gewurztraminer bunch of grapes: small; medium density, conical, with shoulders, often with small wings; grapes are round to oval with thick skins; firm flesh with a low acidity, high sugar content and an intense, spicy taste.
• Ripening time: mid to late season
• Meaning, conditions: This is a special variety for very mature aromatic wines. Very demanding of soil and terrain. It is particularly sensitive during flowering – it brings low yields, but grapes with a high sugar content.
• Wine: The wines are low in acidity, but rich in extract and aroma's (roses, lemon, blueberry, raisins, dried fruit), have good durability and excellent ripening potential. Quality wines often have a residual sweetness and a discreet, harmonious bitter aftertaste
• Synonyms of Gewürztraminer: Savagnin Blanc, Auvernat Blanc, Bon Blanc, Forment, Fromenteau, Gentil Blanc, Schleitheimer, Ryvola Bila.

Properties of the Gewurz Traminer

Gewürztraminer is a grape known for its strength aroma and bold taste. Often described as stubborn or hearty, this wine is not for everyone. However, those who enjoy it will find the bouquet irresistible.

Gewürztraminer has the aromaphotos of lychees, roses and tropical fruits. It also has a peppery taste. The lush scent of this wine can sometimes be too much for some people.

If there is too much yield, the richness of the wine is not as pronounced. When Gewürztraminer however, made correctly, it is a delicious and fragrant wine that is perfect for any occasion.

The use of Gewurz Traminer

Gewürztraminer is a type of wine that comes from Alsace in France. This wine is known for its aromatic, spicy flavor profile and is often used as a wine to go with it eten.

Outside of Alsace Gewürztraminer found in many other regions of the world, including Germany, Croatia, Italy, Austria, Hungary, North and South America, South Africa, Australia and New Zealand.

As the Gewürztraminer made outside its home region, it does not always reach the same quality as Alsatian wines. Still, this variety remains a popular choice among wine drinkers due to its unique flavor profile.

Which dishes combine with this wine?

Gewurztraminer goes well with many different types of dishes. Surprisingly, it goes best with Middle Eastern cuisine due to the use of roasted meats, dried fruits and nuts. The natural aroma's of ginger bring out the flavor of ginger and rosewater in these foods.

You can use Gewurztraminer combine with different meats, including kip, a D, pork, bacon, crab and shrimp. You can also combine it with vegetables such as red onion, coconut, bell pepper, tempeh, eggplant, carrot and pumpkin. If you like wine with cheese like, try Gewurztraminer with cheese with a delicate, subtle taste. Add some dried fruit, such as cranberries or banana, to make the combination even more exciting.

If you are an adventurous eater and like spicy eten or have a preference for Middle Eastern cuisine rather than one pizza, then a nice bottle Gewurztraminer something for you. Create the flavors and smells Gewurztraminer also perfect to drink with Asian or Thai dishes. Soft and light on the palate. A typical one Gewurztraminer has a fresh aroma and a touch of sweetness (similar to lychee), so if you're throwing a dinner party something simple like shellfish, sushi or vegetables are washed down with with Gewürztraminer.

Ideal dishes Gewürztraminer

Gewürztraminer is a versatile one White wine which can be combined with a variety of dishes. The spicy and floral notes of Gewürztraminer make it a perfect match with tasteful Asian dishes. Try combining it with a Thai green curry or Vietnamese pho. The sweetness of Gewürztraminer also goes well with desserts such as apricot pie or peach pie.

Gewürztraminer is also a classic combination with foie gras. The rich and bold flavors of foie gras are offset by the acidity and the sweetness of Gewürztraminer. For a real pampering experience you can Gewürztraminer pair with a creamy lobster dish. The richness of the lobster is balanced by it acid and the sweet of the wine.

Frequently asked questions about Gewürztraminer

Good news: you don't have to sommelier to be for a drink Gewurztraminer to drink. And if the information overload of pro notes and growth regions, different grapes and even the pronunciation of Gewurztraminer soar above your head but you would like to know more about this special wine, please read on.

Gewurztraminer often seems sweet or floral. What is a good middle ground?

Gewurztraminer resembles Yellow Muscat wine, which is very sweet can be, while Pinot Grigio sharp and crunchy can taste to someone who is not a fan of higher acidity in wine. To a good one sugaracid balance, try this dry Gewürztraminer from Croatia. It's less acid but also not cloyingly sweet. The wine is especially clear, floral and aromatic and has notes of peach and white flowers.

The ideal drinking temperature of Gewürztraminer

Gewürztraminer wines are known for their intense aroma's and flavors, including notes of herbs, tropical fruits and flowers. These characteristics are best appreciated when the wine is drunk at a moderate temperature.

Gewürztraminer wine is best drunk at a temperature of 8-10°C. This ensures the full range of aroma's and flavors are experienced. By leaving the wine for too long cooling some of these properties are lost. If the wine too cold is, go some aroma's and tastes are lost.

Conversely, one will be too warm Gewürztraminer te sweet appear. The ideal drinking temperature can also vary depending on the specific style of the Gewürztraminer which is drunk.

Spicy specimens, for example, are best drunk at room temperature. Ultimately, it's up to the drinker to experiment and find out what temperature works best for him or her.

Do I have to gewurz traminer cooling?

There's a reason wine caves have been around for centuries: they're dark, cool and the wine bottles lie on their sides for a long time. It's the perfect environment for one Gewürztraminer. Although this isn't entirely necessary if you have a cooler storage space. A wine cooler is also a very good idea.

Should I choose a white one instead of gewurz traminer? vintage / blend?

Blends are some of the most delicious and interesting wines out there. Just as a painter has more colors to work with, different grape varieties give a winemaker more flexibility to create flavors and layers.

De acidity of a Chardonnay for example, can be softened with a bit of Chenin Blanc, for an elegance that won't throw you off your feet. Burgundy and the Loire Valley have also been mixing for centuries with wonderful results. A Gewurztraminer is usually the most comfortable choice.

Is Gewurztraminer from Alsace and Alsace else?

The wine is known as one of the Grand Cru grapes of Alsace and is considered age-worthy as a dessert wine. Gewurztraminer from Alsace is often fuller and more intense than its Alsatian counterpart. It also has a higher alcohol content and often has a spicier, more floral flavor profile. In addition, has Gewurztraminer from Alsace typically a brighter, more acidic finish.

How long can you keep the wine?

It is a variety that can mature for 3 to 5 years and therefore has a good shelf life.